The users of personnel went out in their way with this kind of pure attraction, it was unbelievable to experience all of it. You may watch the perform with the kitchen area from a table and it helps make you are feeling such as you are part of a theatre Perform. Every single scene, each individual move was timed to perfection with terrific harmony. The art that surrounded us added for the uniqueness of the Place.
The restaurant gives an excellent dining encounter with delectable dishes and prime-notch services. On top of that, It truly is known for its central site near the key square in Trondheim.
I preferred it a good deal we went there twice (also as it was a cartwheel from our Airbnb). A necessity try out whenever you’re in Trondheim
Table Tales stilte også med vintage servise til kake og kaffe og krystall champagneglass til drikke samt dekorerte lokalet med forskjellig tilbehør.
The food items at Spontan is rooted in the New Nordic cuisine, applying area and seasonal ingredients which chef Fredrik Engen pairs with ridiculously delicious sauces. Some highlights from our food were the Norwegian langoustine with fried yeast emulsion and pickled elderflower, along with the hasselback potato by using a sauce of bitter cream, shallots, chives, and whitefish roe.
This was a wonderful encounter from starting to the top. The service was awesome, meals and wine have been a wonderful match! The whole atmosphere was superb! 10/10 advise
The historic dining room is impressive, along with the shows are a number of the most stunning we've seen inside of a restaurant. The restaurant was awarded its very first Michelin star fewer than a year immediately after opening, and, in our impression, it will not be extended right before they make the next.
The chef’s speciality snack of duck liver and burnt leek might be the foods blogger’s favourites, In combination with the refreshing cucumber and yogurt palate cleanser.
outstanding spot. all dishes are great for getting to know norwegian society. You must go ahead and take "3 course menu" + herring platter. It truly is foods of your gods. the environment is like i arrived to my granny, extremely cozy and straightforward.
We had A 3 training course meal - a starter, principal class and dessert. The quality of the food items was awesome apart from the salty potatoes in the leading program.
Purchase desk for 2/ romantic dinner. Remarkable & Tremendous contemporary seafood, Unquestionably scrumptious meal. Our waitress from Estonia was lovable and polite at any strategies. So treatment about our experience inside your restaurant. We will definitely be back quickly with pals!
Incredibly disappointing expertise at Troll on Saturday, February one, 2025. The restaurant was crowded and noisy. Our server initially attended to your desk that was seated just after and next to us. In fairness to your wait personnel, they were overcome by the recognition from the restaurant and the quantity limitations on the kitchen area. We ordered the click here five class menu With all the 5 coordinated wine pours. The food stuff was intriguing, very well presented, and tasty, Primarily the sauces. But the hot dishes, fish soup, cod, and beef, had been offered at home temperature; it just ruined the encounter.
Mens Emilie sang, koste alle sammen seg med bobler og når hun var ferdig tok Anne ordet, ønsket alle velkommen og ba alle forsyne seg med deilig fingermat fra Casa Basa catering. Hun introduserte Constance fra Vip Norway som tok oss med på en spennende reise på sin vei som grunder og hvordan hun skapte sine to viner, prosecco med multer og pinot med krekling, som alle som var til stede kunne smake på. Etter foredraget kom det praktisk information fra arrangøren og kort introduksjon av utstillerne
Mange av urtene som finnes i rettene kommer fra kjøkkenhagen som ligger hos kokkens foreldre litt utenfor sentrum. Dette kan du snart lese om i en stor reportasje i Tara som kommer 15. september.